Friday, August 12, 2016

CHOCOLATE CHIP BANANA BREAD

I was in the baking mood (again!) and had some too-ripe bananas, so what's something I could make?? Banana bread of course!  I decided to add chocolate chips because, well, I'm feeling pretty crazy.

I got this recipe from Food Network, the recipe which you can find here.  (EDIT: I believe I have already done a blog post about banana bread, but I made it today, and though, "Hey, why not share this moment with all my lovely blog friends?" Enjoy.)




INGREDIENTS
1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

DIRECTIONS
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.


Voila.  Delicious results.
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xoxo Emily

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